A food-orientated Saturday: Green Apron, Sage Café, Wild Honey Inn
Between Little Missy, my work as a freelance journalist and the Husband setting up his own business, it’s not so easy to get away these days. As a result, any time we do head off, there’s as much food packed into the time as possible!Last weekend we waved Little Missy off on her holidays to Nana and Grandad’s house just before Saturday lunchtime. All free and easy then (it’s amazing how easy it is to pack for two instead of two + a small one), we threw bag and baggage into the car and hit off to Limerick in time to have a quick look at the newly covered Milk Market, grab a bag of Pónaire coffee and fly past the The Green Apron‘s stall to buy some of her get-out-of-the-bed-to-eat-it-by-the-spoonful raspberry chocolate conserve (as tasted on the Food Blogger Country Outing), a jar of wholegrain whiskey mustard and some yummy onion confit.
