Cooking with Irish pork: Pork Loin with Fennel, Rosemary and Cider

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Liana says:

    One word for you: Yummy!Can’t wait for next Sunday to try it on!

  2. Caroline says:

    Hope you get to try it out, Liana. It’s yummy when hot but also makes the best leftovers!

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