A turkey for the table

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Joanne says:

    Caroline, Great piece in The Examiner & loved the photos!

  2. Katrina says:

    I love it! What a fabulous idea. Very much wishing I lived closer to help taste the final product!

  3. Caroline says:

    @Joanne thanks! You’ll probably get the smell of them cooking at Pruntus wafting your direction on Christmas Day. I don’t think my own oven is big enough to take these lads!

    @Katrina maybe I should be sending some over to NZ for Christmas!

    @Gillian getting turkeys is one sure fire way of making you plan ahead for Christmas, unfortunately. I’m already looking for interesting stuffing ideas and trying to figure out how best to cook ’em. Margaret did tell me that they take much less time than regular white turkeys so there might be an actual lie in on Christmas morning rather than getting up at 5am to start the turkey cooking.

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