Pickin’ spuds: Spiced Lamb and Homegrown Potatoes

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Daily Spud says:

    How cute is that? Little Missy clearly has very discerning taste in vegetables 🙂

  2. Caroline says:

    If she saw any of your purple potatoes, Spud, I don’t think that they would ever make it into the kitchen! She loves eating them (and will keep trying the raw ones) as much as doing the collecting, especially – once they’re cooked – those tiny little ones that you think no one will ever touch. I just need to get her into planting them for next spring.

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