The end of turkey

Turkey and Camembert Melt

Turkey all eaten, apart from the best bit: the leftovers to be had on toast, with plenty of stuffing, Cranberry Relish and some Cooleeney camembert (from the Tipp Producers night) melted on top.

That’s all I’m going to say – watch out for my final turkey article in the Irish Examiner on Saturday 18 September!



Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Clare says:

    Such a tease, Caroline!! You are right – the best part of Thanksgiving (or Christmas here) is the turkey leftovers. My dad makes a mean turkey salad sandwich, which of course I missed this year. I’m going to buy some turkey just to make your sandy though!

  2. Caroline says:

    I would be completely prepared to cook extra turkey just for the leftovers! Myself and Little Missy just finished the last little bits for lunch today. Now I’ll just have to pine until 25 December…

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