Christmas baking: Mincemeat and Polenta Shortbread

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Kristin says:

    Ah yes, “helpers”. Baking wouldn’t be half as much fun without them.

  2. Arlene says:

    Oh this looks delicious! I love the texture that polenta brings to baked goods. Nigella has a great rhubarb cake with polenta that is a firm favourite here. I think I need to buy another jar of mincemeat! Where do you source frozen cranberries?

  3. Mary says:

    Thank you Thank you Thank you, can’t wait to try these, they were delicious 🙂 Hope you have a very very Happy Christmas

  4. Caroline says:

    @Kristin little fingers getting squashed under the rolling pin does not a happy helper make! She was must better at picking the roasted hazelnuts out of their skins for the Salted Caramel and Hazelnut Squares that I sent you.

    @Arlene often the frozen cranberries are sourced from my own freezer. I often stash a bag in there when they fresh ones are plentiful in the shops.

    @Mary it was only your imploring that got the recipe up there so fast! Hope you enjoy it.

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