On Saturday evening, fed up with a day of boxing and hefting various items around, I decided that Sunday was going to be treat time. Before anyone could protest, there was a phone call and a booking made: we were going to our favourite local-ish restaurant, O’Brien Chop House, for Sunday lunch.
Monthly Archive: March 2011
I only knew of James Beard as the name behind the annual food awards but one glance at the opinionated, erudite and
Somehow I can manage to get food into most reports that I do for Lyric fm’s Culture File.
Ireland’s first Sacred Harp Convention took place in University College Cork over the first weekend in March. I was there, recording and enjoying the singing – but also asking people about Dinner-on-the-Grounds.
On the eve of St Patrick’s Day, one’s thoughts turn – quite naturally – to Irish Coffee, especially if you’ve been at all following L Mulligan Grocer‘s search for the best of the best...
Steak is always a very special treat at the cottage but, when Pat Whelan of James Whelan Butchers sends a couple of wagyu beef steaks, that’s into another stratosphere entirely. They arrived in a brown paper parcel, all tied up with string, neatly labelled and sealed with red wax.
You wait for something to happen on the underground dining scene in Ireland for years – and then they all come along at once. Two weeks ago I wrote about Clonakilty by Candlelight, last week my feature on that plus Lilly Higgins’s Loaves and Fishes Supper Club was broadcast on Lyric fm. Then, on Friday myself and the Writer took ourselves for a post-gallery launch, pre-bookclub dinner at Crackbird, the pop up restaurant on Crane Lane in Dublin’s Temple Bar.