Steak for supper: wagyu from James Whelan Butchers

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. ivan says:

    Wow, just wow. I’m drooling

  2. Caroline says:

    It was just a pity that the light was gone and I couldn’t get any pictures of the cooked steak. Now that would have you wiping the keyboard!

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