Eating my way around Dublin

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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7 Responses

  1. Móna Wise says:

    Wow – what a day!
    I might have to use this as a template when I take the train up for the day in a few weeks….sounds divine – every bite!
    Móna

    • Caroline says:

      And there were lots of bites! Shattered the day afterwards though but it was definitely worth it. Now just need to plan my next trip…

  2. barry says:

    hi guys… new to the whole blogging scene just getting started… check me and my mad month you foodies will love it… need some feedback
    underpressure1982.blogspot.com thanks guys

  3. Daily Spud says:

    I’m feeling full on your behalf after all of that food 🙂 And now I think I need to pay another visit to the Pepperpot for some more of that roast parsnip and pecan tart…

    • Caroline says:

      It is a great combination of what looks like rather unpromising ingredients! The Ryefield goats’ cheese is fantastic with it and the pecans just add that perfect final, crunchy touch. I know were I’ll be going back to next time I’m in Dublin.

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