Cinnamon Raisin Bread


Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. I don’t consider sweet bread as a kind of sweets. It’s just something delicious that allow you to survive a day 🙂

  2. Caroline says:

    I agree! I used to keep this bread for weekends and holidays – and then I realised that it’s much more necessary on a dreary mid-week morning.

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