Food producer profile: Declan Ryan of Arbutus Bread


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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1 Response

  1. September 16, 2017

    […] weeks ago, Declan Ryan (of Arbutus Bread fame, Ireland's first Michelin star winner and interviewed here by Caroline Hennessy) called in. He'd just got back from Portugal, where Mrs Declan was walking a […]

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