Food producer profile: Declan Ryan of Arbutus Bread

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

You may also like...

1 Response

  1. September 16, 2017

    […] weeks ago, Declan Ryan (of Arbutus Bread fame, Ireland's first Michelin star winner and interviewed here by Caroline Hennessy) called in. He'd just got back from Portugal, where Mrs Declan was walking a […]

Leave a Reply

Your email address will not be published. Required fields are marked *


Warning: A non-numeric value encountered in /var/www/vhosts/106/123832/webspace/siteapps/WordPress-61955/htdocs/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsi_frontpopUp.php on line 63