Food producer profile: Declan Ryan of Arbutus Bread

Caroline

Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. September 16, 2017

    […] weeks ago, Declan Ryan (of Arbutus Bread fame, Ireland's first Michelin star winner and interviewed here by Caroline Hennessy) called in. He'd just got back from Portugal, where Mrs Declan was walking a […]

  2. April 9, 2019

    […] many mornings at farmers’ markets, used to ask for Gudrun’s cheese or Fingal’s salami or Declan’s bread, making a beeline to her favourite stalls at any market. She knew the hands that made her food. […]

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