Spiced (and Slightly Salted) Hot Chocolate

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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5 Responses

  1. stasty says:

    This looks and sounds delish. I think I might try the cardamon or maybe some ginger. Looking forward to making it. Perfect hot chocolate weather.

  2. Caroline says:

    I have to say that I can justify a hot chocolate most weathers – hence avoiding the dollop of cream on top!

  3. Laur says:

    Just read this now.. 08.27 on a stormy Sunday morning… not too early for me to make it right now is it?!! Looks devine!

  4. Laura says:

    Well that is a sign that I deffinately need one!! Can’t even spell my own name!!

  5. Caroline says:

    Laura, if you’re reading food blogs at 8.27am on a Sunday, you have every excuse for not being able to spell! Hope the hot chocolate made life better. We had it on Saturday afternoon with some Cinnamon Rolls – makes every storm have a silver lining.

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