Gimmie the Recipe by Shelia Kiely and Butcher’s Sausage Hotpot

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Sheila Kiely says:

    Hi Caroline, Love the adaptation as just halving your salad potatoes will make this even quicker to prepare. Thanks for the lovely write-up 🙂 Sheila

  2. Caroline says:

    We live five minutes drive away from the nearest shop – most recipes tend to get adapted according to what I have in the kitchen! The small potatoes are great with it, just needing a little while longer in the oven to be completely cooked through. Best of luck with the book!

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