Cook This Now by Melissa Clark: Rhubarb, Strawberry and Lemon Jam


Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. kathy says:

    this one sounds sooo wonderful,i will have make some soon as the rubarb makes an appearance here

    • Caroline says:

      Rhubarb and Ginger Jam is a big favourite with the Husband’s family – I think they went through about four jars while they were over for two weeks last year – but this jam totally tops it

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