Cook This Now by Melissa Clark: Rhubarb, Strawberry and Lemon Jam

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

You may also like...

2 Responses

  1. kathy says:

    this one sounds sooo wonderful,i will have make some soon as the rubarb makes an appearance here

    • Caroline says:

      Rhubarb and Ginger Jam is a big favourite with the Husband’s family – I think they went through about four jars while they were over for two weeks last year – but this jam totally tops it

Leave a Reply

Your email address will not be published. Required fields are marked *


Warning: A non-numeric value encountered in /var/www/vhosts/106/123832/webspace/siteapps/WordPress-61955/htdocs/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsi_frontpopUp.php on line 63