Sunshine on your plate: Burnt Lemon and Feta Dip


Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Ooh this sounds so very good. I will try some with my home made ‘feta’ style cheese. Perhaps it will evoke feelings of summer sunshine & warmth even though the weather is awful.

  2. Caroline says:

    That’s exactly what I think – the lemon roasting on the pan gives the scent of summer to your kitchen. Well worth a try – let me know how you get on with your feta. Check the dip for salt – your cheese might not be as salty as the block that I pick up in the supermarket.

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