Sunshine on your plate: Burnt Lemon and Feta Dip

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Ooh this sounds so very good. I will try some with my home made ‘feta’ style cheese. Perhaps it will evoke feelings of summer sunshine & warmth even though the weather is awful.

  2. Caroline says:

    That’s exactly what I think – the lemon roasting on the pan gives the scent of summer to your kitchen. Well worth a try – let me know how you get on with your feta. Check the dip for salt – your cheese might not be as salty as the block that I pick up in the supermarket.

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