Homemade Vanilla Extract

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. That’s a really interesting article I love vanilla it makes such a difference to baking. Does the homemade stuff taste totally different to what would be in the bottles?

  2. Caroline says:

    The vanilla that comes in bottles has sugar added so the homemade version wouldn’t be as syrupy sweet. Mine gets regularly boosted by the addition of any extra used (washed and dried) vanilla pods so it gets even stronger as it ages.

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