Five foodie treats under €10: The Irish Times Christmas Supplement 2012

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Kristin says:

    Cider vinegar in hot water? Interesting! Must try it as a Stephen’s Day tonic after all the excesses.

    • Caroline says:

      It’s something I remember reading about in a book that my grandfather had – but so much more delicious when it’s balsamic cider vinegar!

  2. Some nice finds – love the idea of using the sea salt in chocolate! Delicious!

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