Monthly Archive: November 2013

Bibliocook.com - Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans 1

Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans

Melted cheese. Hot, bubbling, gloriously rich, fabulously molten melted cheese. From fondue, Irish-style, to Diana Henry’s Tartiflette or the simplest Tuna Melt, anything that involves cheese + heat is a wintertime winner at the cottage, especially with the recent cold snap.

Working on recipes for this week’s cookery demonstration at Bulgaden Castle, I decided to feature some Irish cheese. It was a cold day when I was looking at my Cooleeney brie and the oven was already on. I couldn’t resist. It had to be baked, served under a blanket of bitter-sweet caramel and crunchy pecan nuts – and half-eaten before anyone else got near it.

Irish cookbooks for Christmas 2013 0

Cookbooks for Christmas 2013 – Part 1

Shuush…you may not realise it but Christmas is coming. Or, like me, you may have small people in the house.

It took until June this year until I managed to distract them away from singing Christmas carols; now we’re back in full flow with Frosty the *blinking* Snowman. Sigh.

Still, with all this early concentration on the season in question – we had our first Christmas dinner two weeks ago before the Little Sister headed back to life in Aus – I’m hoping to get well ahead with my preparations. No allowing the Little Brother to order my cookbook presents on 21 December. He’s based in Austin, Texas for the moment.

0

Culture File: Kamal Mouzawak

Kamal Mouzawak was the first person I ever interviewed for Culture File. At the time – September 2010 – the inspirational Lebanese chef and food activist was visiting the Taste of West Cork food conference to discuss sustainability and food for the future.

He’s had first hand experience of this. In 2004 he had a vision of uniting his divided country through food. Souk el-Tayeb, the farmers’ market that he set up in Beirut has become a place where people – of all backgrounds and beliefs – can come together to share food, feed their fellow countrymen and relish the culinary traditions of Lebanon.


Warning: A non-numeric value encountered in /var/www/vhosts/106/123832/webspace/siteapps/WordPress-61955/htdocs/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsi_frontpopUp.php on line 63