Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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1 Response

  1. January 28, 2014

    […] use of an Eight Degrees Brewing “Sunburnt Red Ale” to make a caramel for a Baked Irish Brie that will make you sit up and take […]

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