Red Cabbage Salad with Cranberries, Pecans and Maple Mustard Dressing

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. This is right down my alley, I love red cabbage, never had it until I came to live in Ireland and it is now one of my favourite vegetables! Will try this tonight and report. Thanks for the lovely mention too 🙂 yes, seeded chilies all the way! 🙂

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