The beer/cider vs wine smackdown at Savour Kilkenny? There was some serious argie bargie going on in the lead up to the event, especially from my team of
dastardly valiant opponents, Ballymaloe wine lecturer Colm McCan and Pascal Rossignol of Le Caveau wine merchants in Kilkenny.
It was a simple idea: we wanted to figure out what goes best with food. On the beer/cider side, I would say – of course – local beer and ciders; wine pros will always argue that wine is the better match. There was only one way of finding out. We had tastings of local food, each matched with a particular beer or cider, and a wine. Colm talked wine, I countered with beer and cider and the audience got to decide – using Colm’s highly questionable voting system.
The smackdown started ever before we met on stage.
— Colm McCan (@colmmccan) October 24, 2014
But the boys didn’t have it all their own way. I called in support from the beer tent next door – hard to beat producers bringing in and talking about their own beer.
A big thank you to Gerald from Costellos Brewing Company and Metalman’s Grainne for helping me to push back against the wine boys.
In an effort to stay local, I even poured Kilkenny’s Costellos red ale from a Nicholas Mosse jug to accompany Lavistown sausages. I was accused of milking the local angle.
— Billy Lyons (@CorkBilly) October 25, 2014
Loved this shot from Ken at Any Given Food of Colm trying to convince me that there was a typo on p123 of Sláinte, where we said: “Did you know that beer is actually a better match with food than wine?”
— Any Given Food (@anygivenfood) October 26, 2014
Despite the fact that we came down to a draw on both days of the smackdown, that hasn’t stopped my wine friends from continuing the debate.
— Colm McCan (@colmmccan) November 7, 2014
Next year, boys, we’ll do it all again at Savour Kilkenny – only beer and cider will come out on top this time!
Thanks to all at Savour Kilkenny and Kilkenny Leader for their help in getting the event together and a big thank you to all the fantastic producers who gave us samples: Goatsbridge, Lavistown Sausages, Knockdrinna Farmhouse Cheese, Breagagh Meats, Highbank, Costellos Brewing Company, Longways Cider, Metalman, Eight Degrees Brewing and Le Caveau. Colm and Pascal showed superb wines over the two days, not to be sniffed at, even if you’re in competition with them.
The books, beer and brownies tour continues with events in Dublin, Waterford and Cork in the next few weeks. Come along and meet us!
Saturday, 15 November: Book signing – Hodges Figgis bookshop, Dawson Street, Dublin 2, 11am to 1pm
Saturday, 15 November: Book signing – Blackrock Cellar, Dublin, 5pm to 7pm
Sunday, 16 November: Dublin Book Festival craft beer and cider tasting – Smock Alley Theatre, Temple Bar, Dublin, 3pm to 3:45pm
Friday, 5 December: Craft beer night with Caroline Hennessy – Ardkeen Quality Food Store, Waterford, 5pm to ppm
Saturday, 6 December: Book signing – Waterstones bookshop, Cork city, 1pm to 3pm
Saturday, 6 December: Book signing – Bradleys Off-Licence, Cork city, 5pm to 6pm