Good eating in Belfast + Stout and Treacle Spelt Bread

Caroline

Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Bill says:

    Try Spelt bread mix and just substitute water with Guinness or a decent stout or dark beer. Jummmmmmy, easy and quick!
    I stopped buying fancy rye breads and make this. My wife loves it too.

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