Kitchen projects: Sourdough bread from start(er) to finish


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. taylor says:

    hello from Diva! we love sourdough, our starter is nearing its third birthday down in ballinspittle! love your recipe, its written so clearly. the salt is so essential, forgotten it before and left with a bubbly mess. oops! haha. we’ll be posting a no-knead sourdough loaf on the blog soon, its been in the works for AGES. your post has reinspired writing it! thanks, caroline

  1. March 2, 2018

    […] spelt bread – plenty of beer at the cottage, at least! – and I’ve taken my sourdough starter out of the […]

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