Read: Autumnal offal + Lamb’s liver with cider and bacon

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Mary says:

    Looks delish! That’s a favourite NZ tea for me. Missing Fred Eskrick’s Butchery in Dunedin right about now..

    • Caroline says:

      Lamb’s fry! The Kiwi once ordered that at a restaurant in Christchurch and was very unimpressed when liver arrived instead of the imagined chops. Still makes me laugh!

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