Author: Caroline

0

Porter Cake on TG4’s Blasta

History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...

Bibliocook.com - Baked semolina pudding 0

Baked semolina pudding

A bag of semolina fell from the top shelf in the pantry, right on top of my head. That when I realised a) I hadn’t had semolina for a long, long time, and b) it...

Bibliocook.com - Irish Food Writers' Guild presentation to Sligo Global Kitchen at The Model 0

Irish Food Writers’ Guild: Community Food Award

For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...

Food Styling and Photography Skills workshop with Sinead Delahunty – Delalicious, Frances Walsh – The Honest Project and Caroline Hennessy – Bibliocook and Sarah-Kim Watchorn. 2

Food photography + spiced chocolate courgette cake

On 8 September 2011, I was at an Irish Food Bloggers Association food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a...

Bibliocook.com - GIY GROW HQ, Waterford (4) 0

ABV Fest + GIY Food Matters

Two great festivals coming up over the next couple of weekends – and I’m delighted to be working at them both. The first is the ever-brilliant ABV Fest in Belfast. This is the fourth...