Author: Caroline

Bibliocook.com - Tuna melt muffins 0

Read: The Echo | A guide to school lunches

Got the lunchbox blues? I wrote a guide to school lunches for The Echo’s Back to School WoW section this week. It’s been a long, hard six months and although I know my ladies...

Bibliocook.com - Treacle tart from Harry Potter 0

Movie food: Harry Potter + treacle tart

Harry Potter + treacle tart While it’s difficult to make out if treacle tart actually appears in the Harry Potter films – there’s a lot of magical food on those groaning tables – it’s...

Bibliocook.com - Cork's Long Table Picnic 2020 0

A Lockdown Long Table Picnic

For 2020, the Cork Long Table collective – reluctant to abandon the idea of celebrating Cork restaurants and local food altogether – put together a picnic, naming the restaurants involved but giving little more information.

0

Read: Irish Examiner | The hands that make the plates

While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.

0

Comfort food: easy cheesy spinach gnocchi

It was not a good week. The airwaves and my feeds were full of horror and rage at what had happened in the US – some useful links here from #BlackLivesMatter – we were...

Bibliocook.com - Rhubarb and Strawberry Cobbler 0

Rhubarb & strawberry cobbler

It feels as if there’s been a lot more sweet things around the cottage lately. This might be due to a combination of the girls baking more – thanks to cookbook gifts from the...