Author: Caroline

Bibliocook,com - wild damson plums 0

Damson, Stout and Vanilla Jam

I’m keeping an eagle eye on some trees at the moment. Hidden in the hedgerows of the fields that surround the cottage, there is a store of purplish-black gold for those who know where...

Bibliocook.com - Root & Branch Coffee Roasters, Belfast 0

How to spend 24 hours in Belfast

Beer, cheese, sherry, chocolate, coffee: for the last three years I’ve taken the ABV Fest (and every other opportunity!) as a chance to immerse myself in the food side of Belfast. I love the...

Bibliocook.com - food for family gatherings 0

Gathering food: Slow Cooker Black Beans

It’s been a summer of gatherings; cousins for brunch pancakes and the Aussie’s parents for dinner, relatives from England for Sunday lunch and visitors who came for morning cake and stayed for omelettes. It’s...

Bibliocook.com - London August 2016 - Lyle's 0

Three Sisters Eating: London

I have two sisters. (And two brothers, but we’re focusing on the girls here.) The Little Sister is five years younger than me; I’m 16 years older than the Small Sister. They would probably...

Bibliocook.com - holiday breakfast in Noja, Spain 0

Holiday eating with kids

Long, lazy lunches, enormous post-beach ice creams that threatened to melt down our arms, strolling down to the local bakery to get chocolate croissants for breakfast, popping out for café con leche and freshly...