Category: Bake

Sugar and spice and all things nice

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Porter Cake on TG4’s Blasta

History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...

Bibliocook.com - Baked semolina pudding 0

Baked semolina pudding

A bag of semolina fell from the top shelf in the pantry, right on top of my head. That when I realised a) I hadn’t had semolina for a long, long time, and b) it...

Bibliocook.com - Gingerbread House 2017 0

Gingerbread House 2017

It’s a wrap! Gingerbread House 2017, a tradition that I started when the Small Girl was a babe in arms and Little Missy a determined two-and-a-half year old toddler, has been completed. Made from...

Bibliocook.com - Apple Sponge 0

Slow cooker apples + apple sponge

When life hands you apples, it’s time to make stewed apples, and apple-glazed pork ribs, and – most importantly – apple sponge. The girls and I went for a walk down the fields on...