Category: Bake

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Christmas baking: Mincemeat and Polenta Shortbread

Christmas Mince and Polenta Shortbread

Although I made mince pies for the Christmas Cookalong, that was the night I realised why I don’t normally make them. As I fiddled with the pastry and Little Missy stuck her hands, once again, under my rolling pin – difficult to avoid when she’s standing on her wee stool directly in front of me so she can “help” with the stars – I kept thinking that there have to be easier ways to make things with Christmas mincemeat.

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Christmas cookies: Salted Caramel and Hazelnut Squares

Salted Caramel and Hazelnut Squares

Shortbread, salted caramel, roasted hazelnuts and dark chocolate, with a little dusting of sea salt – how could you possibly resist these? I don’t make them very often but they’re a great Christmas gift, just perfect for layering in a little tin, wrapping up safe and sending to someone special.

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Irish Foodies’ Autumn Fruit Cookalong: Spiced Courgette Cake

Courgette Cake

Ahem! Now, I know that the theme of tonight’s cookalong is actually autumn fruit and I know that a courgette isn’t exactly what you might call a fruit but as it grew in my garden and I’m turning it into a Very Good Cake, I thought I might get away with it. Besides, this is the kind of recipe that should need no apology although you will find yourself, all afluster, trying to justify it when people look and say, “Courgette Cake, really!” in a doubting tone of voice. Just tell them it’s a bit like Carrot Cake – that will convince many of the-you-can’t-put-vegetables-into-a-sweet-cake crowd – or simply cut them a little piece and try not to look smug when they come back for seconds.

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Twookieparty: NYT Chocolate Chip Cookies

NYT Chocolate Chip Cookies

I was away from the computer yesterday so here’s my belated entry to the Twookieparty, especially as Theresa from The Green Apron is judging and offering some of her amazing preserves as prizes – I’d put in a fair effort just for her raspberry and chocolate jam, as tasted recently at the Food Bloggers Country Outing.

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Pizza for lunch: Pizza dough recipe

Pizza

In our house we really like pizza, especially when the parents aren’t about and the cottage turns into the Sunday lunch stop for the Sister, Little Sister and Small Brother. It’s easy to make the dough and sauce ahead of time, leaving the final assembly for when everybody turns up. That way they also get to choose their own toppings, which keeps everybody happy. This is how it works:

Bibliocook.com - Potato Apple Tart 8

St Patrick’s Day: Potato Apple Tart

Potato Apple Tart

With St Patrick’s Day being tomorrow, one’s thoughts turn to food. Specifically food of an Irish sort, which includes, naturally enough, all things potato. So when I was reading through my recently acquired copy of Margaret Bates’ Talking about Cakes with an Irish and Scottish Accent, her recipe for Potato Apple Cake caught my eye. She said it was a delicacy from the orchard districts of Co Armagh but didn’t give an exact recipe, describing it as two rounds of potato cake sandwiching an apple filling and cooked on the griddle.

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International Women’s Day – let’s bake cake! Chocolate Sheet Cake (and cupcakes)

Chocolate Sheet Cake Cupcakes

It’s not that I need an excuse to bake, especially if there’s a cake and/or chocolate involved, but the radio was so full of International Women’s Day blather today – George Hook was particularly enjoying himself with his list of “top ten females” on Newstalk! – that I just had to make something to distract myself.