Chocolate biscuit hazelnut birthday cake
(Or, what to make when you’ve no time to make a cake.) It was the Little Sister’s Big Bad Birthday. She had been resolutely not wanting to make a fuss about it but eventually,...
Category: Bake
Simple blackberry tart with fennel blossom
Before it’s too late for blackberries – and there are still lots out there – get out and grab as many as you can. Even if you only eat them there on the spot,...
Fast food: Asparagus and ricotta tart
This is less a recipe and more a reminder – for myself – to make the most of asparagus while I can. We are fortunate to have neighbours who regularly have an asparagus glut...
Gluten Free: Coconut Slice
When Sarit Packer and Itamar Srulovich, the couple behind London restaurant Honey & Co were coming to Ballymaloe Litfest in 2015, I took their first book – Honey & Co: The Cookbook – out...
Best cake sale recipe: chocolate fudge cupcakes
With two girls attending the local primary school, requests for baking turn up at regular intervals during the year: fundraising cake sales, grandparents’ day gatherings, coffee mornings for the new junior infants intakes. While...
Porter Cake on TG4’s Blasta
History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...
Baked semolina pudding
A bag of semolina fell from the top shelf in the pantry, right on top of my head. That when I realised a) I hadn’t had semolina for a long, long time, and b) it...
Gingerbread House 2017
It’s a wrap! Gingerbread House 2017, a tradition that I started when the Small Girl was a babe in arms and Little Missy a determined two-and-a-half year old toddler, has been completed. Made from...