Category: Bake

Bibliocook.com - Gingerbread House 2014 2

Gingerbread house 2014

As the final scraps of last year’s gingerbread house sit in a tin, ready for eating with January afternoon post-school hot chocolates, here’s a look back at the the making and baking and icing....

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Christmas Baking with Stork

Anyone remember this booklet? Stork – yes, the Unilever margarine brand – has always been brilliant at putting together the kind of recipe collection that people return to again and again.

So many of us grew up baking and cooking our way through the Paula Daly series of McDonnell’s Good Food Cookbooks in the Seventies and Eighties. As far as I remember, you had to collect a certain amount of tokens from the marg packets – imagine opening the messy envelopes in Stork HQ! – and send them off with some money (probably that vintage thing, a postal order) to get the books.


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