Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
Irish craft beer, food events, studying at Ballymaloe Cookery School, eating out
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.