Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...
Eating Out / Food Events / Work
by Caroline · Published March 14, 2018 · Last modified March 7, 2019
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...
I was delighted to learn that Bibliocook: All About Food, which in 2017 celebrates its 12th year in existence, is a finalist in this year’s V by Very Blog Awards Ireland in two categories. These...
