Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...
Eating Out / Food Events / Work
by Caroline · Published March 14, 2018 · Last modified April 10, 2018
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...
I was delighted to learn that Bibliocook: All About Food, which in 2017 celebrates its 12th year in existence, is a finalist in this year’s V by Very Blog Awards Ireland in two categories. These...
Culture File on RTÉ Lyric FM / Food Events / Work
by Caroline · Published July 27, 2016 · Last modified October 25, 2017
We came, we learned, we loved every minute of it. The Kerrygold Ballymaloe Litfest 2016 was an absolute corker, from Francis Mallman’s 4am fire vigal, the Claire Ptak-Jeremy Lee comedy duo /cookery demo, Irish cider...
Making lists. Checking them twice. Ordering books… No, I’m not stuck back in pre-Christmas hell, I’m glorying in a morning spent wandering through the website for the Kerrygold Ballymaloe Literary Festival of Food and Wine. Each and every year,...
Food Events / Irish beer & cider / Sláinte: The Complete Guide to Irish Craft Beer and Cider
by Caroline · Published July 15, 2015 · Last modified September 8, 2017
Any excuse to visit Belfast, right? After a gap of 13 years, I was blown away by the quality of food when I went there in January. I jumped at the chance to return...
