Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Culture File on RTÉ Lyric FM / Food Events / Work
by Caroline · Published July 27, 2016 · Last modified October 25, 2017
We came, we learned, we loved every minute of it. The Kerrygold Ballymaloe Litfest 2016 was an absolute corker, from Francis Mallman’s 4am fire vigal, the Claire Ptak-Jeremy Lee comedy duo /cookery demo, Irish cider...
Making lists. Checking them twice. Ordering books… No, I’m not stuck back in pre-Christmas hell, I’m glorying in a morning spent wandering through the website for the Kerrygold Ballymaloe Literary Festival of Food and Wine. Each and every year,...
Food Events / Irish beer & cider / Sláinte: The Complete Guide to Irish Craft Beer and Cider
by Caroline · Published July 15, 2015 · Last modified September 8, 2017
Any excuse to visit Belfast, right? After a gap of 13 years, I was blown away by the quality of food when I went there in January. I jumped at the chance to return...
Talk about cookbooks? I could go on and on for hours – that’s exactly what I’ll be doing this weekend, along with thousands of other fans of writing about food and history and beer...
Food Events / Irish beer & cider / Read
by Caroline · Published May 8, 2015 · Last modified October 25, 2017
Counting down the days? I am! The Kerrygold Ballymaloe Literary Festival of Food & Wine (and other good things!) is kicking off this day week, Friday 15 May, and running for that entire weekend. I’ll...
Culture File on RTÉ Lyric FM / Food Events / Work
by Caroline · Published April 7, 2015 · Last modified June 15, 2016
In 2013, we came with no expectations and were subsequently blown away by the Litfest experience, listening to and learning from cookery legends Claudia Roden, Madhur Jaffrey and Stephanie Alexander. 2014 brought the world’s...
Culture File on RTÉ Lyric FM / Food Events / Radio / Work
by Caroline · Published June 13, 2014 · Last modified October 25, 2017
Bringing butter back? Well, if it’s on the cover of Time Magazine, it must be true (just try and forget about this one, which fronted a 1984 story on cholesterol entitled Hold the Eggs...
Last year’s Lit Fest was – officially – a blast. Three whirlwind days of ideas and education and inspiration from cookbook heroes. I learned how to ferment cabbage from Sandor Katz, make Claudia Roden’s...
