Category: Food Events

2

Lyric FM: McCarthy’s Black Pudding

Brotherhood of the Knights of the Black Pudding at McCarthy's Butchers in Kanturk

There was a rich, savoury smell in the autumn air as a band marched down the crowded streets of Kanturk, leading a white and crimson velvet-gowned troup. The members of the Brotherhood of the Knights of the Black Pudding had travelled from France to pay tribute to the gold medal-winning black pudding of father and son butchers Jack and Tim McCarthy.

read more
0

Black pudding festivities in Kanturk

Black pudding fans Martin Shanahan, Isabel Sheridan, Tim McCarthy and Avril Allshire

Remember I mentioned in April that McCarthy’s Butchers in Kanturk took gold at at the annual awards held by La Confrérie des Chevaliers du Goûte Boudin in Normandy? Well, that medal is coming home to Kanturk tomorrow when La Confrérie, the Brotherhood of the Knights of the Black Pudding, arrive for a full regalia Pudding Parade at 5.30pm down Strand Street to the Main Street.

read more
5

Vegetarian Cookalong: Greek Bean and Tomato Stew with Feta

Greek Bean and Tomato Stew with Feta

A bag of butter beans on the kitchen shelf was the inspiration for this month’s Irish Foodies’ Cookalong. Soaked overnight, then thrown into the pot by themselves – or with some onions, carrots and celery – for about an hour the next morning, the beans needed little attention other than checking the water level every so often. And that’s the hard work done for this Greek Bean and Tomato Stew, which is based on a recipe by great Australian cook Jill Dupliex. The rest of the prep just involves making a simple tomato sauce, adding the beans and serving with some feta sprinkled over.

read more
2

Barry’s Tea winner

Barry's Tea.jpg

Vicky Beresford was the winner of the Bibliocook/Barry’s Tea competition with her recipe for Barry’s Tea Very Berry Tiramisu. Congratulations Vicky and hope you enjoy your tea hamper. Special mention has to go to Aline Lambert. Her recipe was for a Taboulé Salad which, when she was stuck for fresh leaves one day, was perfect when made with Barry’s peppermint tea

read more