Inishfood 2012: passion and commitment
Apple juice. It was apple juice. I was standing in front of a crowd of expectant faces at Harry’s Restaurant in Inishowen, just about to launch into a description of Helvick Gold, chosen to accompany...
Category: IFBA
Irish Food Bloggers Association events and accounts
Irish Food Bloggers Association: happy birthday to us!
This time last year myself and Kristin of Edible Ireland/Dinner du Jour were just after launching the Irish Food Bloggers Association. We had spent months planning and designing and coding the website, with the...
Irish food photography workshop
Ask food bloggers to bring something sweet to have with coffee and just look what you get: a mouthwatering array of beautifully baked and lovingly packaged treats. And they were just the icing on...
Eating my way around Dublin
How much eating can be packed into one day in Dublin? Well, if you take the earliest bus there, as I did last Thursday, quite a bit. A need for late breakfast/early lunch took...
A taste of Spain: Campo Viejo Tapas Trail
The best thing about travel is the opportunity to eat new things. I’ve gone to Morocco with visions of sweet-savoury tagines dancing in my head, a stop over in Kuala Lumpur means devouring plates...
Seomra Blog Bia at Totally Tipp: Inch House Black Pudding and Caramelised Onion Tart
The Totally Tipperary Food Festival, a weekend packed with food from the Tipperary Food Producers, cookery demos and workshops will be taking place in the grounds of Cloughjordan House at the end of June....
IFBA/Bord Bia/From Plate to Page Cook-Off
Every time I meet up with Kristin on Irish Food Blogger Association business we seem to manage to include plenty of eating opportunities. Take last week. Before the Bord Bia/From Plate to Page cook-off...
The best of Inishowen, Irish food – and the IFBA
We had no idea what we were getting ourselves into. A simple idea – organising an Irish Food Blogger Association dinner at Harry’s Bar and Restaurant – got out of hand very quickly, in the best...