When artisan preserve-maker Theresa Storey of The Green Apron first set up stall at the Limerick Milk Market, geese were still being killed and plucked to order and there were always piles of feathers in the corners. This was in 1977 and she was there helping her mother, the family’s first “jam lady”, on her stall. Now, more than thirty years later, Theresa’s children regularly work on her own stall and the market itself has been transformed with the recent unveiling of a giant canopy that covers the traders. As someone who regularly gets lost in the surrounding maze of streets, I realised on Saturday that it makes the market much easier to find: as you approach, the canopy – looking for all the world like a circus tent – pokes out over the surrounding buildings and gives you something to aim for.
“He burns his nuts, I bake my rocks”
Sharon Hearne Smith on the tricks (and Donal Skehan’s occasional mistakes!) of the food styling world.
Belatedly, my presentation from the IFBA launch at Savour Kilkenny‘s FoodCamp. I thought, on the eve of our second launch in Dublin (come meet us in L. Mulligan Grocer tomorrow night, Saturday 6 November!), it might be a suitable time to let you know the thinking behind Kristin and I setting up the IFBA.
Tweets and trends, coffee and conversation, information and inspiration: all in the mix at Savour Kilkenny‘s first Irish FoodCamp last Friday. It was a full on day. Not only were Dinner du Jour and I presenting a new Irish blogger resource but the schedule was crammed with talks on a variety of food-related topics.