Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
…during which I ate creamy, chive-flecked seafood chowder in an large bread bowl (€9.50) at the friendly Bakehouse (6 Bachelors Walk, Dublin). I arrived in the door with a pushchair full of squawking Small Girl – she’s not a...
Early morning, 31 December 2001. That was the moment when I made a decision that set my life on a totally new path. Rather than go home, as planned, to hang out with the...
I like to think I’m the kind of person who doesn’t need too many kitchen gadgets. But that wouldn’t be exactly true. But, while I can happily cook on a one-ring gas stove while...
This time last year myself and Kristin of Edible Ireland/Dinner du Jour were just after launching the Irish Food Bloggers Association. We had spent months planning and designing and coding the website, with the...
A few Eight Degrees Brewing and beer-related updates… We all – the Husband’s parents are visiting at the moment – gathered around the radio on Sunday morning to hear the Aussie do us proud...
Cookery Books / Do / Food Events / Read
by Caroline · Published October 14, 2011 · Last modified October 4, 2016
If you’re a cheese fan, watch out for the forthcoming Farmhouse Cheese and Craft Beer Weekend which is taking place across the country during the October Bank Holiday weekend. There is more information on the events...
I was sorry that I didn’t make it to this year’s Blas na hÉireann National Irish Food Awards at the Dingle Food and Wine Festival – the Small Girl‘s late arrival put paid to that!...
Ask food bloggers to bring something sweet to have with coffee and just look what you get: a mouthwatering array of beautifully baked and lovingly packaged treats. And they were just the icing on...
