Eat Only Irish? Why of course, when you can pick up the most amazing Irish buffalo mozzarella in Cork’s English Market. The Real Olive Company stall has just started selling the creamiest balls of...
Category: Eating Out
Brewers on the Bay was, for me, the beerfest that got away. The Eight Degrees Brewing boys were all present and correct, complete with their well-received Howling Gale Pale Ale, while Little Missy and I...
On Saturday evening, fed up with a day of boxing and hefting various items around, I decided that Sunday was going to be treat time. Before anyone could protest, there was a phone call and a booking made: we were going to our favourite local-ish restaurant, O’Brien Chop House, for Sunday lunch.
You wait for something to happen on the underground dining scene in Ireland for years – and then they all come along at once. Two weeks ago I wrote about Clonakilty by Candlelight, last week my feature on that plus Lilly Higgins’s Loaves and Fishes Supper Club was broadcast on Lyric fm. Then, on Friday myself and the Writer took ourselves for a post-gallery launch, pre-bookclub dinner at Crackbird, the pop up restaurant on Crane Lane in Dublin’s Temple Bar.
Blogger Lilly Higgins runs an underground restaurant called the Loaves and Fishes Supper Club and I interviewed her for a feature that was broadcast on Lyric fm’s Culture File last week. As the piece was very short, I couldn’t use very much of her interview but, seeing as there is so much interest in the whole idea of underground dining at the moment, here’s a podcast of the chat we had at her home in Cobh last month.
Events at O’Brien’s Chop House in Lismore are very well done. Long tables with lots of random strangers (who turn out to be anything but after a few minutes talking), food served family style in large dishes, beer and wine on the tables for self service: it’s all very relaxed, terribly well organised and enormous fun. That’s why the Husband and I leaped at the last minute chance to go along to a Beer and Curry Feast there last Friday.