Category: Read

Reviews and news of cookbooks and food-related books.

BIbliocook.com - Porridge oats for breakfast 0

Read: Porridge love

First published on Irish Country Living.” “A porridge café? We’re going to a porridge café?!” Both my sisters had the same reaction to my first-morning-in-London plan to visit a spot in Neal’s Yard called 26...

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Read: Fabulous fictional food – Part 1

This was first published in the Irish Examiner on Wednesday, 10 August 2016 but – as I got so carried away when writing about fabulous fictional food in children’s books! – there wasn’t quite enough space for all...

Bibliocook.com - Fruit on the Table by Theresa Storey 0

Read: Fruit on the Table by Theresa Storey

First published on Irish Country Living. One cold winter’s morning in 2014 I went, radio mic in hand, to Ballingarry where I recorded Theresa Storey – aka The Green Apron artisan preserve company – making her...

Bibliocook.com - Cranberry and orange sauce 0

Irish cookbooks for Christmas 2015 + Cranberry and orange sauce

Fresh cranberries, those gloriously red, bouncy berries – ever dropped an open pack on a tiled kitchen floor? – are now synonymous with Christmas, but it wasn’t always so. In Ireland during the 1980s, the only cranberry you might come...

Bibliocook.com - The Groundnut Stew from The Groundnut Cookbook by Duval Timothy, Folayemi Brown and Jacob Fodio Todd. 0

Read: The Groundnut Cookbook

Cookbooks? I have a few. Around 700 or 800 on the bookshelves in the sitting room. About 50 piled high on the windowsill next to the kitchen table. And there’s another 30 or so...


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