Category: Cookery Books

Bibliocook.com - The Groundnut Stew from The Groundnut Cookbook by Duval Timothy, Folayemi Brown and Jacob Fodio Todd. 0

Read: The Groundnut Cookbook

Cookbooks? I have a few. Around 700 or 800 on the bookshelves in the sitting room. About 50 piled high on the windowsill next to the kitchen table. And there’s another 30 or so...

Bibliocook.com - Irish cookbooks 2014 0

A few favourite Irish cookbooks of 2014

Last shopping weekend before Christmas and if you’re looking for an Irish cookbook for someone special, here are a few ideas. Also check out my posts on books that came out earlier this year:...

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Irish Cookbooks for Christmas 2013 – part 2

Old school Irish publisher Gill & Mac has been taking cookbook production up a notch in the last few years and both of these hardbook books are lovely to look at as well as to cook from.

If every small town in Ireland had a Dream Deli selling fabulous brunch dishes like Fruit Tabbouleh, Weekend Waffles and Welsh Rarebit, we’d all eat out a lot more. Perhaps it’s best that this doesn’t happen – because instead you can have the fun of cooking your way through Lilly’s book, which includes (my favourite!) inventive devilled egg variations like beetroot and fennel, spiced coriander, wasabi and sesame seed. There are great salads (Mango and Shredded Chicken with Garam Masala Yoghurt, Quinoa with Pistachio and Pomegranate) and an assemble-on-the-spot Sicilian Wedding Cake that could set a new trend. lillyhiggins.ie

Irish cookbooks for Christmas 2013 0

Cookbooks for Christmas 2013 – Part 1

Shuush…you may not realise it but Christmas is coming. Or, like me, you may have small people in the house.

It took until June this year until I managed to distract them away from singing Christmas carols; now we’re back in full flow with Frosty the *blinking* Snowman. Sigh.

Still, with all this early concentration on the season in question – we had our first Christmas dinner two weeks ago before the Little Sister headed back to life in Aus – I’m hoping to get well ahead with my preparations. No allowing the Little Brother to order my cookbook presents on 21 December. He’s based in Austin, Texas for the moment.

Bibliocook.com - Rory O'Connell & Darina Allen, Ballymaloe Cookery School 30th birthday celebrations 31

30 Years at Ballymaloe by Darina Allen

In 2007 I did the 12-week cookery course at Ballymaloe. I only had to come down the road for it; many of my classmates had travelled much further, coming from England, Spain, Sweden, Australia and America to study in this internationally known Irish cookery school. It was an intense, hard-working, food-filled transition time for me, a hiatus between full-time work in Dublin and freelancing from a country cottage.

It was also pure luxury, three months spent immersed in a kitchen. We cooked all morning, ate the results for lunch, watched demos in the afternoons and – hungry again – queued eagerly to devour what had been produced. Just as well there was some time spent hoovering the demo room, carrying buckets of scraps to the hens (two of the students’ chores) and walking to the pub (not such a chore!) to balance it all out.


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