Category: Cookery Books
I only knew of James Beard as the name behind the annual food awards but one glance at the opinionated, erudite and
I wish I could be the kind of person who says that I’ve no interest in kitchen gadgets (and mean it) but that would be a total and absolute lie. My 10-year old immersion blender was recently replaced after it got a little overworked from Little Missy’s weening dinners and, faced with the idea of no blended soups, homemade mayo or lump-free gravy (it happens to everyone, y’know) I came out in a cold sweat and headed straight to the shops. The bread machine, which I picked up from Gumtree for a tenner two years ago, is in constant use. This weeks’ breads? Little Missy’s favourite cheese and mustard loaf for lunchtime soups and a breakfast one, flecked with shreds of marmalade, for toasting. Gumtree was also the source of my slow cooker, which I picked up at the start of the summer. Another €10 so, I figured after a bit of heming and hawing, nothing venture, nothing gain.
Some might say that it is too late for Christmas shopping but, as the Little Brother informed me this morning, there’s loads of time yet. Which would be fine if he wasn’t supposed to be buying for me – my family does Kris Kringle so that you only have to buy for one person – and most of the things I want are online. My fault for not telling him in time, apparently! Oh well…if there are any similarly challenged little brothers out there, they might find this list useful. Here are, in no particular order, a selection of review books that I’ve enjoyed this year. You can also find a few more in the Cooking the Books index.
Ever since the sunshine soaked warmth of Crazy Water, Pickled Lemons I’ve been a fan of Diana Henry’s food writing. Her follow ups – Roast Figs, Sugar Snow (warming dishes from colder climes, perfect for this kind of weather) and the does-what-it-says-on-the-tin Cook Smart (the sausages chapter is a constant go-to) – have kept me cooking over the last few years.