Category: Read

Cookbook author Patricia Wells 2

Cookbook author Patricia Wells

Earlier today I discovered that Patricia Wells, the American-born Paris and Provence dweller, has won a James Beard award, in the International category, for her Provence Cookbook.

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Blue Sky Kitchen by Nicola Saker

Although we’re very solidly into autumn now here in New Zealand (autumn! In April! I’m still not quite getting my head around it) with little prospect of camping ahead, Nicola Saker’s Blue Sky Kitchen: Creative Cookery For Kiwi Campers still caught my eye.

Cooking for Mr Latte by Amanda Hesser 0

Cooking for Mr Latte by Amanda Hesser

Unlike many foodie memoirs that add recipes on to the end of each chapter, Amanda Hesser – one of the food writers at the New York Times – understands the many meanings of food.

Feast: Food That Celebrates Life by Nigella Lawson **** 0

Feast: Food That Celebrates Life by Nigella Lawson ****

I’ve been a fan of Nigella’s writing since Nigel Slater (my other favourite cookery writer) gave his readers a tip-off about her first cookery book How To Eat. In fact, How To Eat was so beloved in our house that both I and my housemate had a copy – just in case we parted ways and one of us would end up living without it.


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