Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Minced meat used only come in one colour. It was a dun grey-brown, boiled in water, speckled with some slippery onion pieces and large lumps of carrot. Once it was cooked through – you’d be...
Ard Bia at Nimmo’s is a small grey stone building, settled stolidly by Galway’s Spanish Arch. So far, so unprepossessing. But step inside that jaunty red door and you arrive in a rambling, welcoming...
Reading the stylish and useful Ard Bia Cookbook reminded me of meeting Aoibheann Mac Namara back in 2008. I was interviewing her for the Foodtalk series of documentaries for Newstalk: her son Oni – the book...
At this time of year there are certain days – damp and cold and dreary days – that make you wonder if summer will ever come. That’s when you want some of this Rhubarb,...
With six school-going children in her house, Cork woman Shelia Kiely has plenty of experience in figuring out what food will keep a family happy. She’s not short of, as she mentions in the...
Adventurous, curious and passionate about food, Allegra McEvedy comes across as someone who would be a fantastic travelling companion. Apart from the fact that, due to her obsession with collecting knives, she must spend...
Catherine’s Family Kitchen landed in my own kitchen at a rather busy time. What with painting the newly renovated cottage, moving into it and the arrival of the Small Girl, this review got a...
For me, it’s all about the tart. The Raspberry Macaroon Tart to be precise. When I interviewed Lilly Higgins for a package about underground dining in Ireland for Lyric fm I visited her cosy...
