Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
When I lived in New Zealand, I was exposed to lots of unfamiliar ingredients and food terms. Things like kumera and feijoa were unknown, Egg and Bacon Pie and Ginger Crunch new taste sensations,...
Cook / Cookery Books / Food for Friends / Grow / Read
by Caroline · Published March 13, 2013 · Last modified October 5, 2016
It’s the time of year when every woodland walk is done with a nose cocked for the scent of wild garlic. When living in Dublin, the almost-rank smell of the late-season blooms was an...
When all the baking and cooking and running around is done, finding a stack of cookbooks under the tree is one of my favourite things about Christmas. It’s also one of the few times of the...
Michelle Darmody’s idea of a café is simple: there’s good coffee, tempting baking cooling on the counter and an uncomplicated menu using good quality Irish ingredients. The crockery is mismatched, there are piles of...
Bake / Cookery Books / Read
by Caroline · Published October 13, 2012 · Last modified September 5, 2017
If there’s one thing that Sophie Morris should be able to do well, it’s cookies. She’s built a successful business on a brilliantly simple product and Kooky Dough is exactly what it says: a roll...
Cookery Books / Food for Friends / Read
by Caroline · Published September 26, 2012 · Last modified August 28, 2017
Minced meat used only come in one colour. It was a dun grey-brown, boiled in water, speckled with some slippery onion pieces and large lumps of carrot. Once it was cooked through – you’d be...
Ard Bia at Nimmo’s is a small grey stone building, settled stolidly by Galway’s Spanish Arch. So far, so unprepossessing. But step inside that jaunty red door and you arrive in a rambling, welcoming...
Reading the stylish and useful Ard Bia Cookbook reminded me of meeting Aoibheann Mac Namara back in 2008. I was interviewing her for the Foodtalk series of documentaries for Newstalk: her son Oni – the book...
