Category: Read

Trish's French Kitchen by Trish Deseine 2

Trish’s French Kitchen by Trish Deseine

For years, Belfast-born Trish Deseine was probably better known in her adopted country of France than over here, winning many plaudits for books like Je Veux du Chocolate (well worth picking up online) and...

The Free Range Cook by Annabel Langbein 2

The Free Range Cook by Annabel Langbein

I love Kiwi cookbooks and, with the Husband’s family feeling that birthdays and Christmas should be marked with new volumes, am lucky enough to have quite a few on my shelves. These books, from...

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Great Food

The books in Penguin’s Great Food series might be small but they’re perfectly formed. For these slim little pocket – or handbag – volumes, the publishing house chose twenty writers from a variety of...

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Cookery School with recipes by Richard Corrigan

As a child I spent hours poring over my mother’s cookbooks, particularly the one that had step-by-step photos of techniques like cooking a crab, making hollandaise and divesting an artichoke of its leaves. That...


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