Category: Travel

About Bibliocook 13

About Bibliocook

Updated: 25 August 2007: Two-and-a-half years after I started Bibliocook, I think it is about time I updated the About section! I started this blog while living in New Zealand – see below for my first entry – with the Boyfriend, who recently became the Husband. After a year focusing on the flavours and tastes of New Zealand and cooking for my friends and family in Christchurch, I had a new perspective on food when I returned to Ireland in 2005. I resumed my day job at RTÉ.ie Entertainment but continued to write about baking and dinners, cafés and restaurants, cookbooks and products here on Bibliocook, making friends at Greatfood.ie, Slow Food Ireland and Intermezzo Ireland. And now, the next step for me, in both writing about and working with food is the 12-week certificate course at Ballymaloe Cookery School! Original text 25 March 2005: I’ve been reading other people’s food blogs with great interest for a couple of years. I love how blog writers describe how they come up with their recipes, foods that they like, kitchen equipment that is essential to them, experiments they make and their favourite cookbooks. It’s a much more personal way of learning about...

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