Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
If you grow your own fruit and veg, you can turn your garden gluts into winter treats. Caroline Hennessy has some useful tips and a few straightforward recipes for pickles and chutneys on EveryMonday.ie.
Homemade cheese from your own kitchen? Why not! This mozzarella recipe literally takes 30 minutes (or, if you have a couple of small helpers, a shade over the 45 minute side of things) and...
If the Husband were to be asked to name his favourite meal, what do you think it would be? My Roast Chicken with Garlic and Lemon? Spiced Lamb with potatoes from the garden? Perhaps a...
Sweetly spicy and aromatic, vanilla is probably the most used flavouring in the cottage kitchen. It’s a comforting base note in cookies and hot chocolates, pancakes and muffins and almost everything I bake has a teaspoon...
At this time of year there are certain days – damp and cold and dreary days – that make you wonder if summer will ever come. That’s when you want some of this Rhubarb,...
When an unseasonably warm March – oh, those lovely days of summer clothes and sandals! – segues into a freezing April, it’s time for a robust but gently spiced pot of (Home)Baked Beans. That’s not to...
With plump grains and a luscious nutty flavour, barley is a storecupboard staple in this house – and not just because of its use in brewing beer! I regularly throw a handful into a...
by Caroline · Published February 2, 2012 · Last modified September 5, 2017
A freezing cold afternoon plus one trying-to-avoid-too-much-caffeine-mother and a grumpy-from-her-nap-toddler. The only solution? Two cups of warming Spiced Hot Chocolate. When I was in college, a mug of this – made with lots of...
