Category: Storecupboard Specials

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Winter Warmers: Sloe Gin

Sloe Gin

A winter warmer? It’s just got to be Sloe Gin. The first time I tasted it was in 2002 when the then Boyfriend and I were staying with the IT Specialist near Cambridge and an unlabeled bottle was produced late at night. I savoured every last drop and remembered enough the next day to ask our friend for his grandfather’s recipe. As I remember, it was along the lines of “half fill a bottle with sloes, add sugar and gin. Shake every day and then strain through a gorse.” A gorse? I hear you ask. Well, Chinese whispers meant that there was something lost in translation between the English grandfather and the Irish girl demanding the recipe. I thought he must have some kind of “traditional” knowledge and quietly determined to use a sieve myself. It was only months later that we discovered that he had meant gauze rather than an actual branch of a gorse bush. So much for traditional knowledge.

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