Category: Cook

Coeurs Neufchatel, heart-shaped cheese from Normandy, France 4

Something cheesy for Valentine’s Day

I’ve never really been a fan of Valentine’s Day. It was such an angst-ridden occasion when I was a teenager: I would be simultaneously longing to get a card from my object of desire,...

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A few Christmas favourites

I was digging through the archives this week to find my recipes for Christmas Muffins and Mincemeat and Polenta Shortbread – much better ways of using up mincemeat than trying to make fiddly mince pies with my pair...


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