Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

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Read: Irish Examiner | The hands that make the plates

While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.

Bibliocook.com - One Pery Square, Limerick 0

Read: Irish Examiner | Eat Limerick

An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...

Bibliocook.com - back to school lunchbox feature 0

Read: The Echo | Show some lunchbox love

An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...

Bibliocook.com - Euro Torques Food Awards 2019 - group 0

Euro-Toques Food Awards 2019

When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...