Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

Bibliocook.com - Ballymaloe Litfest 2017 (1) 0

Ballymaloe Litfest 2017

We came, we learned, we ate, we caffeinated ourselves (regularly), we danced our legs off, we were challenged, inspired, motivated: #Litfest17 or, more precisely, A Food and Drinks Literacy Festival at Ballymaloe, was a...

Bibliocook.com - Greek Yoghurt Chocolate Pots with Amaretti 0

Cookery Demo + Greek Yoghurt Chocolate Pots

That brief spurt of sunshine earlier in the week had us all digging out the shorts and flip flops and lighter recipes for warmer times. The girls thought that it was summer. They plotted to have...

Bibliocook.com - FreakShakes at The Green Sheep, Thurles (1) 0

Listen: #FreakFood

Your Instagram feed may be – as mine frequently is – stuffed with beautiful, decadent looking and, occasionally, gloriously outlandish pictures of food. But what comes first: the look or the taste? From Australian Freakshakes...

Bibliocook.com - Turkish Delight for RTE Radio 1's The Book Show 0

Listen: Turkish Delight on The Book Show

Researching children’s books and food for the series of articles I’ve written recently in The Examiner, there’s one item that almost everyone seems to remember from their own childhood reading: the Turkish Delight that Edmund betrayed...


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