Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

Bibliocook.com - back to school lunchbox feature 0

Read: The Echo | Show some lunchbox love

An edited version of this feature was first published in the The Echo on 28 August 2019 The kids think that the summer holidays will never start, the parents think that they’ll never end...

Bibliocook.com - Euro Torques Food Awards 2019 - group 0

Euro-Toques Food Awards 2019

When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...

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Irish Food Writers’ Guild Awards 2019

Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A  Cork-based charity...

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Porter Cake on TG4’s Blasta

History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...