Category: Demos

Cookery demonstrations

Bibliocook.com - Greek Yoghurt Chocolate Pots with Amaretti 0

Cookery Demo + Greek Yoghurt Chocolate Pots

That brief spurt of sunshine earlier in the week had us all digging out the shorts and flip flops and lighter recipes for warmer times. The girls thought that it was summer. They plotted to have...

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GIY GROWFest in Waterford

There were lots of good things to do with growing and cooking and eating taking place in Waterford last weekend. Being MC for the COOK programme at the GIY GROW Fest meant that I was in the right...

Bibliocook.com - Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans 1

Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans

Melted cheese. Hot, bubbling, gloriously rich, fabulously molten melted cheese. From fondue, Irish-style, to Diana Henry’s Tartiflette or the simplest Tuna Melt, anything that involves cheese + heat is a wintertime winner at the cottage, especially with the recent cold snap.

Working on recipes for this week’s cookery demonstration at Bulgaden Castle, I decided to feature some Irish cheese. It was a cold day when I was looking at my Cooleeney brie and the oven was already on. I couldn’t resist. It had to be baked, served under a blanket of bitter-sweet caramel and crunchy pecan nuts – and half-eaten before anyone else got near it.


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